Juicy Leaf
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Whereas cold-pressed juices at the supermarket undergo High-Pressure Processing and can sit on the shelf for a month or more, Juicy Leaf’s products are truly raw and pressed fresh. Cold-pressed juicing involves a gentle grind and firm press that limits heat and oxidation, allowing the juice to maintain its enzymes for up to three days after pressing- so their juices never stay on the shelf for more than three days. In addition to their regular juice products, Juicy Leaf curates “Juicy Feasts”- several-day curated juice selections to fuel the cells with vitamins, minerals, nutrients, living enzyme, and probiotics.
Kalamazoo, MI